There's much to see here. So, take your time, look around, and do not hesitate to ask questions. If you find a package that you like, please submit an inquiry and our team will guide you through the Jack and Dexter Experience.
The price for each package is listed per person and can incur additional costs depending on the selection of menu items. Current menu offerings are presented upon request.
Plated selection of appetizer and entree or entree and dessert.
Plated selection of appetizer, entree, and dessert.
Custom selection of 3-6 brunch menu items
Custom menu and curated brunch experience
Plated selection of appetizer, entree, and dessert.
Plated selection of appetizer, soup or salad, entree, and dessert.
Plated selection of appetizer, soup or salad, entree, and dessert.
Custom selection of 3-6 dinner menu items
Plated selection of appetizer, soup or salad, entree, and dessert.
Wines hand selected to pair with your menu items
Menu items are subject to change based on availability of seasonal ingredients and market prices.
The team from Jack and Dexter will come to your home and teach you how to make your favorite items. Each class is custom so that the attendees can learn at a relaxing pace.
Have you always wanted to learn how to make a specific dish or try your hand at a new cuisine style? If the answer is yes, let's design a custom cooking class where you can learn how to make anything from homemade naan to hand made pasta.
Have you wanted to build your palate, understand soil types, or simply try new wines in a guided tasting? If the answer is yes, let's design a custom wine class where we learn more about the world of wine. We can discuss topics such as wines of France or All about bubbles and everything in between.
Have you always wanted to learn what to do with that bottle of rum you purchased on vacation or the bottle of gin you bought for gin and tonics but want to make a fabulous cocktail? If the answer is yes, let's design a custom cocktail class where we create three signature drinks with a theme of your choice.
Guests should be moderately familiar with basic cooking techniques, have a working knowledge of basic equipment.
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